Exceptional Dining Experience
Under the direction of Executive Chef Ed Selle, our kitchen celebrates refined Appalachian cuisine elevated through thoughtful technique and inspired creativity. Seasonal, locally sourced ingredients inspire a menu of artfully prepared small plates, elegant entrées, and decadent desserts. As the scenery shifts with the seasons, signature cocktails echo those changes, offering a dining experience that is as visually stunning as it is exquisitely crafted- where exceptional food and natural beauty exist in perfect harmony.
ON THE TABLE
Dinner Menu
Beverage Menu
*Reservations are required for both our Dining Room and Bar Pavilion.
We welcome guests of all ages and invite you to review our Restaurant Guidelines prior to dining.
*Please note that Canyon Kitchen does not offer a children's menu.