Canyon Kitchen
 Chef John Fleer
Chef John Fleer can be considered a local to some degree, having been born and raised on the “right side” of the Blue Ridge in North Carolina. Following a notable fourteen year career as executive chef at Blackberry Farm in Walland, Tennessee, John is excited to share his culinary experience at The Canyon Kitchen located inside Jennings Barn. For the 2009 season, dining will be available to members and the public by reservation.
As John recounts through an old Irish proverb, “the laughter is brightest where the food is best,” which aptly describes the food and the atmosphere you can expect to enjoy at The Canyon Kitchen. John’s creations strike an informal, nostalgic and often playful chord through the history of Southern Appalachia and the broader South. Fresh produce and organic selections from our own community garden and the surrounding area are served with pride and delight. The laughter around the table just seems to follow, naturally.
Read more about John Fleer in the Knoxville News Read more about John Fleer in Bunky Cooks Blog
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